Valorization of brewer's spent grain using fermentation : potential for food sustainability by Cooray, Sachindra Thilomini

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Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value by Cooray, Sachindra T., Chen, Wei Ning

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Evaluation of brewers’ spent grain as a novel media for yeast growth by Cooray, Sachindra T., Lee, Jaslyn Jie Lin, Chen, Wei Ning

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Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoid production by Lee, Jaslyn Jie Lin, Cooray, Sachindra Thilomini, Mark, Rita, Chen, Wei Ning

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