The Influence of User-Adapted, Instructive Information on Participation in a Recycling Scheme: A Case Study in a Medium-Sized Swedish City by Eric Mehner, Adeel Naidoo, Coralie Hellwig, Kim Bolton, Kamran Rousta

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Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus by Coralie Hellwig, Rebecca Gmoser, Magnus Lundin, Mohammad J. Taherzadeh, Kamran Rousta

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Aspects that affect tasting studies of emerging food – a review by Coralie Hellwig, Mohammad J. Taherzadeh, Kim Bolton, Magnus Lundin, Greta Häggblom-Kronlöf, Kamran Rousta

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Filamentous Fungus <i>Aspergillus oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study by Neda Rousta, Coralie Hellwig, Steven Wainaina, Lukitawesa Lukitawesa, Swarnima Agnihotri, Kamran Rousta, Mohammad J. Taherzadeh

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Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food by Rachma Wikandari, Dyah Ayu Kinanti, Regina Devi Permatasari, Nur Lisa Rahmaningtyas, Nidya Rizkadianari Chairunisa, Sardjono, Coralie Hellwig, Mohammad J. Taherzadeh

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