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  1. 1
    Consumers’ Requirements for Functional Foods

    Consumers’ Requirements for Functional Foods by Corina MAXIM, Anca FĂRCAȘ, Dan Cristian VODNAR, Maria TOFANĂ, Sonia SOCACI

    Published 2019-11-01
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    Article
  2. 2
    Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient

    Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient by Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ

    Published 2019-06-01
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    Article

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