Electrochemical Sensors Coupled with Multivariate Statistical Analysis as Screening Tools for Wine Authentication Issues: A Review by Elisabeta-Irina Geană, Corina Teodora Ciucure, Constantin Apetrei

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Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discriminat... by Elisabeta-Irina Geană, Corina Teodora Ciucure, Constantin Apetrei, Victoria Artem

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Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (<i>Castanea sativa</i> Mill.) Cultivars Grown in Romania by Corina Teodora Ciucure, Elisabeta-Irina Geana, Claudia Sandru, Ovidiu Tita, Mihai Botu

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Emerging and Persistent Pollutants in the Aquatic Ecosystems of the Lower Danube Basin and North West Black Sea Region—A Review by Carmen Lidia Chiţescu, Antoaneta Ene, Elisabeta-Irina Geana, Aida Mihaela Vasile, Corina Teodora Ciucure

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Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemo... by Elisabeta-Irina Geana, Corina Teodora Ciucure, Irina Mirela Apetrei, Maria Lisa Clodoveo, Constantin Apetrei

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Occurrence and Distribution of Some Organic Contaminants in Sediments from Olt River, Romania by Corina Teodora Ciucure, Elisabeta-Irina Geană, Diana Ionela Popescu, Alin Chitu, Andreea-Maria Rădulescu, Roxana Elena Ionete

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Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (<i>Malus domestica</i> Borkh.) Cultivars by Elisabeta-Irina Geană, Corina Teodora Ciucure, Roxana Elena Ionete, Alexandru Ciocârlan, Aculina Aricu, Anton Ficai, Ecaterina Andronescu

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Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species by Elisabeta-Irina Geana, Corina Teodora Ciucure, Radu Tamaian, Ioana Cristina Marinas, Diana Mădălina Gaboreanu, Miruna Stan, Carmen Lidia Chitescu

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Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties by Petronela Anca Onache, Alina Florea, Elisabeta-Irina Geana, Corina Teodora Ciucure, Roxana Elena Ionete, Dorin Ioan Sumedrea, Ovidiu Tița

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Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars by Petronela Anca Onache, Elisabeta-Irina Geana, Corina Teodora Ciucure, Alina Florea, Dorin Ioan Sumedrea, Roxana Elena Ionete, Ovidiu Tița

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Do ultrasonic field effects upon the polyphenolics profile of propolis extracts improve their antioxidant and antimicrobial activity? by Mădălina Maria Nichitoi, Ana Maria Josceanu, Raluca Daniela Isopescu, Gabriela Olimpia Isopencu, Elisabeta-Irina Geana, Corina Teodora Ciucure, Vasile Lavric

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Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts by Mădălina Maria Nichitoi, Ana Maria Josceanu, Raluca Daniela Isopescu, Gabriela Olimpia Isopencu, Elisabeta-Irina Geana, Corina Teodora Ciucure, Vasile Lavric

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