<i>Listeria</i> Occurrence in Conventional and Alternative Egg Production Systems by Steven C. Ricke, Corliss A. O’Bryan, Michael J. Rothrock

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Detection and prevention of foreign material in food: A review by Keila Payne, Corliss A. O'Bryan, John A. Marcy, Philip G. Crandall

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Natural Antimicrobials for <i>Listeria monocytogenes</i> in Ready-to-Eat Meats: Current Challenges and Future Prospects by Aaron R. Bodie, Corliss A. O’Bryan, Elena G. Olson, Steven C. Ricke

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US Consumers’ Perceptions of Raw and Cooked Broken Rice by Matthew G. Richardson, Philip Glen Crandall, Han-Seok Seo, Corliss A. O’Bryan

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Potential of plant essential oils and their components in animal agriculture – in vitro studies on antibacterial mode of action by Corliss A. O'bryan, Sean J. Pendleton, Philip G. Crandall, Steven C. Ricke

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Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability by Vesela I. Chalova, Sujata A. Sirsat, Corliss A. O’Bryan, Philip G. Crandall, Steven C. Ricke

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Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States by Aaron R. Bodie, Lindsey A. Wythe, Dana K. Dittoe, Michael J. Rothrock, Corliss A. O’Bryan, Steven C. Ricke

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The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review by Turki M. Dawoud, Turki M. Dawoud, Morgan L. Davis, Morgan L. Davis, Si Hong Park, Si Hong Park, Sun Ae Kim, Sun Ae Kim, Young Min Kwon, Young Min Kwon, Young Min Kwon, Nathan Jarvis, Nathan Jarvis, Corliss A. O’Bryan, Corliss A. O’Bryan, Zhaohao Shi, Zhaohao Shi, Philip G. Crandall, Philip G. Crandall, Steven C. Ricke, Steven C. Ricke, Steven C. Ricke

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