Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review by Corrado Rizzi, Federica Mainente, Gabriella Pasini, Barbara Simonato

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Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures by Federica Mainente, Simone Vincenzi, Corrado Rizzi, Gabriella Pasini

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Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders by Federico Bianchi, Elisabetta Lomuscio, Corrado Rizzi, Barbara Simonato

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Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product by Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato, Corrado Rizzi

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Effect of <i>Moringa oleifera</i> L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta by Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Luigi Lucini, Gianluca Giuberti, Barbara Simonato

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Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties by Roberta Tolve, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini, Gianluca Giuberti

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Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy by Mario Olivieri, Gianluca Spiteri, Jessica Brandi, Daniela Cecconi, Marina Fusi, Giovanna Zanoni, Corrado Rizzi

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Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread by Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, Giada Rainero, Federico Bianchi, Gianluca Giuberti, Luigi Lucini, Barbara Simonato

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