Investigation of an Energy-saving System to Reduce the Energy Consumption of Decanter Machine by Claudio Perone, Antonio Berardi, Cosimo Damiano Dellisanti, Antonia Tamborrino, Alessandro Leone

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NIR Spectroscopy for the Online Monitoring of Water and Olive Oil Content in Pomace during the Extraction Process by Alessandro Leone, Antonio Berardi, Giovanni Antonelli, Cosimo Damiano Dellisanti, Antonia Tamborrino

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Development of a Simplified System for the Continuous PEF Treatment of Olives Paste by Alessandro Leone, Luciano Mescia, Antonio Berardi, Cosimo Damiano Dellisanti, Claudio Lamacchia, Antonia Tamborrino

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