Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina (<i>Arthrospira platensis</i>) Autor Cosimo Taiti, Lara Costantini, Diego Comparini, Nicolò Merendino, Stefania Garzoli

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Influence of the Drying Process on the Volatile Profile of Different <i>Capsicum</i> Species Autor Cosimo Taiti, Diego Comparini, Lavinia Moscovini, Simona Violino, Corrado Costa, Stefano Mancuso

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SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of <i>Cannab... Autor Cosimo Taiti, Elisa Masi, Vittoria Cicaloni, Vittorio Vinciguerra, Laura Salvini, Stefania Garzoli

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Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars Autor Cosimo Taiti, Mirvat Redwan, Elettra Marone, Giulia Atzori, Elisa Azzarello, Stefano Mancuso

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Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography... Autor Alessandro Infantino, Cosimo Taiti, Alessandro Grottoli, Stefano Mancuso, Corrado Costa, Stefania Garzoli

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Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS Autor Leonardo Sabbatini, Cosimo Taiti, Mirvat Redwan, Elisa Azzarello, Elettra Marone, Stefano Mancuso

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Hops Germplasm: Phytochemical Characterization of Wild <i>Humulus lupulus</i> of Central and Northern Italy Autor Lisetta Ghiselli, Lorenzo Marini, Cosimo Taiti, Luca Calamai, Donatella Paffetti, Elisa Masi

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Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements Autor Ilaria Colzi, Elettra Marone, Simone Luti, Luigia Pazzagli, Stefano Mancuso, Cosimo Taiti

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Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils Autor Cosimo Taiti, Elisa Masi, Federica Flamminii, Carla Di Mattia, Stefano Mancuso, Elettra Marone

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Characterization of Italian honeys: integrating volatile and physico-chemical data Autor Cosimo Taiti, Giorgia Guardigli, Simone Babbini, Elettra Marone, Elisa Masi, Diego Comparini, Stefano Mancuso

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Exploring the Metabolome and Antimicrobial Properties of <i>Capsicum annuum</i> L. (Baklouti and Paprika) Dried Powders from Tunisia Autor Annalisa Serio, Francesca Maggio, Anis Ben Hsouna, Rania Ben Saad, Cosimo Taiti, Stefania Garzoli

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Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets? Autor Cosimo Taiti, Corrado Costa, William Antonio Petrucci, Laura Luzzietti, Edgardo Giordani, Stefano Mancuso, Valter Nencetti

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Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (<i>Arthrospira platensis</i>) Autor Cosimo Taiti, Maura Di Vito, Mattia Di Mercurio, Lara Costantini, Nicolò Merendino, Maurizio Sanguinetti, Francesca Bugli, Stefania Garzoli

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Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties Autor Cosimo Taiti, Giovanni Stefano, Ester Percaccio, Silvia Di Giacomo, Matteo Iannone, Andrea Marianelli, Antonella Di Sotto, Stefania Garzoli

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Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga Autor Cosimo Taiti, Edgardo Giordani, Emily Palm, Antonio William Petrucci, Giuseppe Bennati, Giovanni Gestri, Elettra Marone, Elisa Azzarello, Stefano Mancuso

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Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments Autor Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone, Chiara D’Ambrosio, Emanuela Trovato, Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi Mondello, Stefano Mancuso, Massimo Alessio, Amedeo Alpi

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