Showing 1 - 4 results of 4 for search 'Críspulo Gallegos', query time: 0.03s Refine Results
  1. 1
    Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions

    Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions by José María Franco, Antonio Guerrero, Críspulo Gallegos

    Published 1995-04-01
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  2. 2
    Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

    Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions by Angela Gomez-Gomez, Edmundo Brito-de la Fuente, Críspulo Gallegos, Jose V. Garcia-Perez, Jose Benedito

    Published 2021-08-01
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  3. 3
    Missing evidence for toxicity of high PFAT5 levels in mixtures of lipids

    Missing evidence for toxicity of high PFAT5 levels in mixtures of lipids by Melanie K. Bothe, Lida A. Quinchia, Getachew Assegehegn, Crispulo Gallegos-Montes, Edmundo Brito de la Fuente, Johannes Harleman

    Published 2016-08-01
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  4. 4
    Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia

    Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysp... by Omar Ortega, Mireia Bolívar-Prados, Viridiana Arreola, Weslania Viviane Nascimento, Noemí Tomsen, Crispulo Gallegos, Edmundo Brito-de La Fuente, Pere Clavé

    Published 2020-06-01
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