Phytochemistry, nutritional composition, health benefits and future prospects of Mespilus germanica L. (Medlar): A review by Doru Ion Nistor, Romina Alina Marc, Crina Carmen Mureșan

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Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta by Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC

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Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product by Romina Alina VLAIC, Crina Carmen MUREȘAN, Sevastiţa MUSTE, Vlad MUREȘAN, Anamaria POP

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Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder by Emil Racolța, Maria Tofană, Crina Carmen Mureșan, Sonia Socaci, Ghiță Florin Galchiș, Vlad Mureșan

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Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder by Emil Racolta, Sevastita Muste, Andruta Elena Muresan, Crina Carmen Muresan, Monica Maria Bota, Vlad Muresan

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The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties by Elena Andruţa Mureşan, Sevastiţa Muste, Romina Alina Vlaic, Crina Carmen Mureşan, Constantin Gheorghe Cerbu, Vlad Mureşan

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Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (<i>Amaranthus lividus</i>) by Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Crina Carmen Muresan, Romina Alina Marc

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Antidiarrheal and Cardio-Depressant Effects of <i>Himalaiella heteromalla</i> (D.Don) Raab-Straube: In Vitro, In Vivo, and In Silico Studies by Fatima Saqib, Faisal Usman, Shehneela Malik, Naheed Bano, Najm Ur-Rahman, Muhammad Riaz, Romina Alina Marc (Vlaic), Crina Carmen Mureşan

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Biomolecular Evaluation of <i>Lavandula stoechas</i> L. for Nootropic Activity by Aamir Mushtaq, Rukhsana Anwar, Umar Farooq Gohar, Mobasher Ahmad, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Marius Irimie, Elena Bobescu

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Red Oak (<i>Quercus rubra</i> L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties by Romina Alina Marc (Vlaic), Mihaela Niculae, Emőke Páll, Vlad Mureșan, Andruţa Mureșan, Anda Tanislav, Andreea Pușcaș, Crina Carmen Mureșan, Constantin Cerbu

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Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality by Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan, Sevastiţa Muste

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<i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity by Mohammad Bagher Hassanpouraghdam, Yadeghar Salimi, Mohammad Reza Morshedloo, Mohammad Asadi, Farzad Rasouli, Sezai Ercisli, Hafize Fidan, Crina Carmen Muresan, Romina Alina Marc

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Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review by Abdul Wahab, Gholamreza Abdi, Muhammad Hamzah Saleem, Baber Ali, Saqib Ullah, Wadood Shah, Sahar Mumtaz, Ghulam Yasin, Crina Carmen Muresan, Romina Alina Marc

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Spicy and Aromatic Plants for Meat and Meat Analogues Applications by Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ), Rodica Ana Ungur

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The Physicochemical and Antioxidant Properties of <i>Sambucus nigra</i> L. and <i>Sambucus nigra Haschberg</i> during Growth Phases: From Buds to Ripening by Georgiana Smaranda Marțiș (Petruț), Vlad Mureșan, Romina Maria Marc (Vlaic), Crina Carmen Mureșan, Carmen Rodica Pop, Giorgiana Buzgău, Andruța Elena Mureșan, Rodica Ana Ungur, Sevastița Muste

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Advanced Characterization of Hemp Flour (<i>Cannabis sativa</i> L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour by Iulian-Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Miuţa Rafila Filip, Bogdan-Mihai Onica, Kádár Balázs Csaba, Ersilia Alexa, Lidia Szanto, Sevastiţa Muste

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Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening by Crina Carmen Mureşan, Romina Alina (Vlaic) Marc, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Anca Fărcaş, Dulf Fracisc, Carmen Rodica Pop, Ancuţa Rotar, Andreea Dodan, Vlad Mureşan, Andruţa Elena Mureşan

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Bacillus thuringiensis PM25 ameliorates oxidative damage of salinity stress in maize via regulating growth, leaf pigments, antioxidant defense system, and stress responsive gene ex... by Baber Ali, Aqsa Hafeez, Saliha Ahmad, Muhammad Ammar Javed, Sumaira, Muhammad Siddique Afridi, Turki M. Dawoud, Khalid S. Almaary, Crina Carmen Muresan, Romina Alina Marc, Dalal Hussien M. Alkhalifah, Samy Selim

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Optimizing textile dyeing wastewater for tomato irrigation through physiochemical, plant nutrient uses and pollution load index of irrigated soil by Jahidul Hassan, Md. Mijanur Rahman Rajib, Umakanta Sarker, Masuma Akter, Md. Noor-E.-Azam Khan, Shahjalal Khandaker, Farhan Khalid, G. K. M. Mustafizur Rahman, Sezai Ercisli, Crina Carmen Muresan, Romina Alina Marc

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Hemp (<i>Cannabis sativa</i> L.) Flour-Based Wheat Bread as Fortified Bakery Product by Iulian Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiş, Simona Maria Man, Miuţa Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste

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