Ibuprofen: Original Versus Green Synthesis by Alina Crina MUREŞAN

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Cholesterol in Human Body: Importance and Dosage by Florentina GÎRBOIU, Alina Crina MUREŞAN

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Corrosion Behavior of Materials Al5083 Alloy, 316L Stainless Steel and A681 Carbon Steel in Seawater by Gina Genoveva ISTRATE, Alina Crina MUREȘAN

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Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions by Anamaria Pop, Sevastita Muste, Crina Muresan, Simona Jula

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STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS by Anamaria Pop, Sevastita Muste, Simona Man, Crina Muresan

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Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour by Anamaria Pop, Sevastiţa Muste, Simona Man, Crina Mureșan

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Development and Analysis of Quality Parameters of an Innovative Juice by Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA

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Chyliform effusion without pleural thickening in a patient with rheumatoid arthritis: A case report by Crina Muresan, Lucian Muresan, Ioana Grigorescu, Dan L Dumitrascu

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Properties of Dental Zirconium Oxide and Metal-Ceramic: A Comparative Study by Camelia-Nicoleta NEGUŢ, Marius BODOR, Viorica GHISMAN, Alina Crina MUREŞAN

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Impact of Quince Flour on Gluten-free Muffins Production by Adriana PAUCEAN, Simona MAN, Simona CHIS, Roxana SUCIU, Crina MURESAN

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Bayés syndrome phenocopy in a patient with 1: 1 atrial flutter and corrected tetralogy of Fallot by Lucian Muresan, Ronan Le Bouar, Yasmine Doghmi, Crina Muresan, Jacques Levy

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Waste slag benefits for correction of soil acidity by Viorica Ghisman, Alina Crina Muresan, Daniela Laura Buruiana, Elena Roxana Axente

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Effect of Electrodeposition Parameters on the Morphology, Topography and Corrosion Resistance of Epoxy Resin/Zinc Hybrid Coatings by Alina Crina Mureşan, Daniela Laura Buruiană, Gina Genoveva Istrate, Ştefan Cătălin Pintilie

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Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review by Georgiana PETRUT, Sevastita MUSTE, Crina MURESAN, Adriana PAUCEAN, Andruta MURESAN, Melinda NAGY

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HEMP (CANNABIS SATIVA L.) A POTENTIAL PLANT FOR FOOD AND MEDICINE - A REVIEW by Iulian Eugen Rusu, Sevastița Muste, Crina Mureșan, Marcel M. Duda, Simona Man, Romina Vlaic

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Study on Influence of Different Types of Meat on the Quality of Meat Products by Melinda Nagy, Crina Mureşan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriş

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Inappropriate sinus tachycardia or…something else? by Lucian Muresan, Ronan Le Bouar, Stephane Greciano, Crina Muresan, Serban Schiau, Gabriel Cismaru, Jacques Levy

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Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages by Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop

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Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions by Anca C. Fărcaş, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanţă, Anamaria Pop

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The Role of NT-proBNP in the Diagnosis of Ventricular Arrhythmias in Patients with Systemic by Lucian MURESAN, Ana PETCU, Crina MURESAN, Mirela RINZIS, Gabriel GUSETU, Dana POP, Dumitru ZDRENGHEA, Simona REDNIC

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