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    Reduction in sodium chloride content in saltine crackers through an edible coating

    Reduction in sodium chloride content in saltine crackers through an edible coating by Crislayne Teodoro Vasques, Maiara Pereira Mendes, Denise de Moraes Batista da Silva, Antonio Roberto Giriboni Monteiro

    Published 2020-08-01
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  2. 2
    Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies

    Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies by Crislayne Teodoro Vasques, Maiara Pereira Mendes, Denise de Moraes Batista da Silva, Claudia Cirineo Ferreira Monteiro, Antonio Roberto Giriboni Monteiro

    Published 2022-05-01
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    Article

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