Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC by Ricardo Vera-Bravo, Angela V. Hernández, Steven Peña, Carolina Alarcón, Alix E. Loaiza, Crispín A. Celis

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Natural 2′,4-Dihydroxy-4′,6′-dimethoxy Chalcone Isolated from <i>Chromolaena tacotana</i> Inhibits Breast Cancer Cell Growth through Autophagy and Mitochondrial Apoptosis by Gina Mendez-Callejas, Marco Piñeros-Avila, Crispin A. Celis, Ruben Torrenegra, Anderson Espinosa-Benitez, Roberto Pestana-Nobles, Juvenal Yosa-Reyes

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Effect of ginger extract on membrane potential changes and AKT activation on a peroxide-induced oxidative stress cell model by Angie Romero, Milena Forero, Luis G. Sequeda-Castañeda, Adriana Grismaldo, José Iglesias, Crispín A. Celis-Zambrano, Ingrid Schuler, Ludis Morales

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Preliminary Phytochemical Analysis of Berberis goudotii Triana &amp; Planch. ex Wedd. (Berberidaceae) with Anticariogenic and Antiperiodontal Activities by Luis G. Sequeda-Castañeda, Camila C. Muñoz-Realpe, Crispín A. Celis-Zambrano, Sandra J. Gutiérrez-Prieto, Pilar E. Luengas-Caicedo, Fredy Gamboa

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A Novel Tri-Hydroxy-Methylated Chalcone Isolated from <i>Chromolaena tacotana</i> with Anti-Cancer Potential Targeting Pro-Survival Proteins by Gina Mendez-Callejas, Marco Piñeros-Avila, Juvenal Yosa-Reyes, Roberto Pestana-Nobles, Ruben Torrenegra, María F. Camargo-Ubate, Andrea E. Bello-Castro, Crispin A. Celis

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Contamination of staple crops by heavy metals in Sibaté, Colombia by María F. Lizarazo, César D. Herrera, Crispín A. Celis, Luis M. Pombo, Aníbal A. Teherán, Luis G. Piñeros, Sandra P. Forero, Javier R. Velandia, Fabio E. Díaz, William A. Andrade, Oscar E. Rodríguez

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