STUDY ON THE MILK QUALITY PARAMETERS IN THREE FARMS FROM SĂLAJ COUNTY by Camelia Raducu, Vioara Miresan, Aurelia Coroian, Ciprian Pop, Cristian Ovidiu Coroian, Daniel Cocan, Luisa Andronie

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Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat by Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan, Răzvan-Mihail Radu-Rusu

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Research on Hippotherapy Effects in Children whith Disabilities by Zamfir MARCHIS, Camelia RADUCU, Daniela LADOSI, Eugen JURCO, Aurelia COROIAN, Cristian Ovidiu COROIAN, Luciana PRATA, Simona JURCO

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Biochemical and Haematological Blood Parameters at Different Stages of Lactation in Cows by Cristian Ovidiu COROIAN, Vioara MIRESAN, Aurelia COROIAN, Camelia RADUCU, Luisa ANDRONIE, Zamfir MARCHIS, Sorin TERHES, Mircea Valentin MUNTEAN

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Aspects of Chemical Composition and Somatic Cell count of Cow Milk Marketed at Dispensers by Mircea Valentin MUNTEAN, Ovidiu Marius MARIAN, Aurelia COROIAN, Zamfir Ioan MARCHIS, Cristian Ovidiu COROIAN, Bogdan ONICA, Sorin TERHES

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Plant-Based Beverages from Germinated and Ungerminated Seeds, as a Source of Probiotics, and Bioactive Compounds with Health Benefits—Part 1: Legumes by Adriana Dalila Criste, Adriana Cristina Urcan, Cristian Ovidiu Coroian, Lucian Copolovici, Dana Maria Copolovici, Ramona Flavia Burtescu, Neli Kinga Oláh

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