Extending QGroundControl for Automated Mission Planning of UAVs by Cristian Ramirez-Atencia, David Camacho

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CARACTERIZACIÓN ESTRUCTURAL DE FORMACIONES CORALINAS EN LA ENSENADA DE UTRÍA, PARQUE NACIONAL NATURAL DE UTRÍA, PACÍFICO – COLOMBIA. by ANDRÉS FELIPE VARGAS OCHOA, CRISTIAN RAMÍREZ GALLEGO

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Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile) by Wendy Franco, Sergio Benavides, Pedro Valencia, Cristian Ramírez, Alejandra Urtubia

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Effect of CO₂ Laser Microperforation Pretreatment on the Dehydration of Apple Slices during Refractive Window Drying by Helena Núñez, Aldonza Jaques, Karyn Belmonte, Andrés Córdova, German Lafuente, Cristian Ramírez

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Development of an Apple Snack Enriched with Probiotic <i>Lacticaseibacillus rhamnosus</i>: Evaluation of the Refractance Window Drying Process on Cell Viability by Helena Nuñez, Aldonza Jaques, Karyn Belmonte, Jamil Elitin, Mónika Valdenegro, Cristian Ramírez, Andrés Córdova

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Application of CO₂-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (<i>Fragaria ananassa Duch</i>.): Effect on Primary Drying Time and Fruit Quality by Marlene Pinto, Cynthia Kusch, Karyn Belmonte, Silvana Valdivia, Pedro Valencia, Cristian Ramírez, Sergio Almonacid

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Children’s Mental Health: Discrepancy between Child Self-Reporting and Parental Reporting by Alejandra Caqueo-Urízar, Alfonso Urzúa, Ester Villalonga-Olives, Diego Atencio-Quevedo, Matías Irarrázaval, Jerome Flores, Cristian Ramírez

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Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack by Helena Nuñez, Rodrigo Retamal, Aldonza Jaques, Marlene Pinto, Pedro Valencia, Mónika Valdenegro, Cristian Ramirez, Sergio Almonacid, Andrés Córdova

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Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties by Camila Matamala, Paula Garcia, Pedro Valencia, Alvaro Perez, Manuel Ruz, Leyla Sanhueza, Sergio Almonacid, Cristian Ramirez, Marlene Pinto, Paula Jiménez

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Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles by Benjamín Torres, Alvaro Pérez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Sergio Almonacid, Manuel Ruz

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Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes by Pedro Valencia, Silvana Valdivia, Suleivys Nuñez, Reza Ovissipour, Marlene Pinto, Cristian Ramirez, Alvaro Perez, Manuel Ruz, Paula Garcia, Paula Jimenez, Sergio Almonacid

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Covalent electrografting of aryl groups on AA2060-T8 surfaces, and their modification with Ce(4OHcin)3 to incorporate additional anticorrosive activity by Javier Espinoza-Vergara, Shedrack Gad, Carlos P. Silva, Maritza A. Paez, Zelong Jin, Yida Xiong, Manuel Azocar, Nelson Vejar, Cristian Ramirez, Xiaorong Zhou

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Fractional Factorial Design to Evaluate the Synthesis and Electrochemical Transfer Parameters of h-BN Coatings by Helen Figueroa, Juliet Aristizabal, Elías Reinoso-Guerra, Bárbara Arce, María José Vargas-Straube, Dana Gentil, Cristian Ramírez, José Cordero, Nelson P. Barrera, Carolina Parra

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Graphene Coating as an Effective Barrier to Prevent Bacteria-Mediated Dissolution of Gold by Carolina Parra, Juliet Aristizabal, Bárbara Arce, Francisco Montero-Silva, Sheila Lascano, Ricardo Henriquez, Paola Lazcano, Paula Giraldo-Gallo, Cristian Ramírez, Thiago Henrique Rodrigues da Cunha, Angela Barrera de Brito

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