Seaweeds in Food: Current Trends by Cristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, Cristian Agurto-Muñoz

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Characterization of Chilean Firefighters in terms of cancer risk factors: a pilot study by Berta Schulz-Bañares, Tamara Sanhueza-Aroca, Cristian Rogel-Castillo, Claudio Müller Ramirez

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Thermal Behavior Improvement of Fortified Commercial Avocado (<i>Persea americana</i> Mill.) Oil with Maqui (<i>Aristotelia chilensis</i>) Leaf Extracts by Marcos Flores, Luis Reyes-García, Jaime Ortiz-Viedma, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier Echeverría, Oscar Forero-Doria

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Incorporation of <i>Limosilactobacillus fermentum</i> UCO-979C with Anti-<i>Helicobacter pylori</i> and Immunomodulatory Activities in Various Ice Cream Bases by Cristina Paucar-Carrión, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, Kimberly Sánchez-Alonzo, Romina I. Carvajal, Cristian Rogel-Castillo, Katia Sáez-Carrillo, Apolinaria García-Cancino

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Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life by Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar-Avello, Víctor H. Campos-Requena, Cristian Rogel-Castillo, Leticia M. Estevinho, Miquel Martorell, Javad Sharifi-Rad, Daniela Calina

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