Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia by Kevin Piato, Cristian Subía, Jimmy Pico, Darío Calderón, Lindsey Norgrove, François Lefort

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No Reduction in Yield of Young Robusta Coffee When Grown under Shade Trees in Ecuadorian Amazonia by Kevin Piato, Cristian Subía, François Lefort, Jimmy Pico, Darío Calderón, Lindsey Norgrove

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Exploring Plastic Mulching as a Strategy for Mitigating Drought Stress and Boosting Maize Yield in the Ecuadorian Andes by José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía, Chang Hwan Park

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Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity by Olivier Fouet, Rey Gaston Loor Solorzano, Bénédicte Rhoné, Cristian Subía, Darío Calderón, Fabián Fernández, Ignacio Sotomayor, Ronan Rivallan, Kelly Colonges, Hélène Vignes, Freddy Angamarca, Byron Yaguana, Pierre Costet, Xavier Argout, Claire Lanaud

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Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia by Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger

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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador by Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano

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