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  1. 1
    The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products

    The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products by Cristian TUDOSE, Gabriela IORDĂCHESCU, Felicia STAN, Floricel CERCEL, Petru ALEXE

    Published 2014-12-01
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  2. 2
    A study upon salt reduction in emulsified meat products

    A study upon salt reduction in emulsified meat products by Cristian TUDOSE, Gheorghe ZGHEREA, Gabriela IORDĂCHESCU, Corina NEAGU, Doina Georgeta ANDRONOIU, Floricel CERCEL, Petru ALEXE

    Published 2017-10-01
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    Article

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