Near-Infrared Spectroscopy Integration in the Regular Monitorization of Pasture Nutritional Properties and Gas Production by Cristiana Maduro Dias, Helder Nunes, Alfredo Borba

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Near-Infrared Spectroscopy in Animal Nutrition: Historical Insights, Technical Principles, and Practical Applications by Cristiana Maduro Dias, Helder Nunes, Alfredo Borba

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Influence of Adding Dehydrated <i>Medicago sativa</i> on the Nutritional Parameters Related to <i>Hedychium gardnerianum</i> Silage Quality by Cristiana Maduro Dias, Hélder Nunes, Salomé Ribeiro, João Madruga, Alfredo Borba

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A Sustainable Approach to Managing Invasive Macroalgae: Assessment of the Nutritional Profile and the Potential for Enteric Methane Mitigation of <i>Rugulopteryx okamurae</i> by Helder P. B. Nunes, Cristiana Maduro-Dias, Joana Carvalho, Alfredo Borba

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Nitrogen Fertilization Using Conventional and Slow-Release Fertilizers at Multiple Levels in <i>Lolium multiflorum</i> Lam. Pastures by Cristiana Maduro Dias, Mateus Machado, Hélder Nunes, Alfredo Borba, João Madruga, Paulo Monjardino

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Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage by Cristiana Maduro Dias, Hélder Nunes, Mariana Aguiar, Arnaldo Pereira, João Madruga, Alfredo Borba

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