Breastfeeding: Non-pharmacological technique for NB and infants in painful procedures by Rosa Pedroso, Carla Freitas, Cristiana Nunes, Marlene Rodrigues

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Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour by Christine Macedo, Maria Cristiana Nunes, Isabel Sousa, Anabela Raymundo

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Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of <i>Chlorella vulgaris</i>, <i>Phaeodact... by Nancy Mahmoud, Joana Ferreira, Anabela Raymundo, Maria Cristiana Nunes

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The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from <i>Spirulina</i> Biomass: Valorization of Residue into a Sustainable Protein Source by Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo

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Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review by Héctor Hernández, Maria Cristiana Nunes, Catarina Prista, Anabela Raymundo

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Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture by Camilly Fratelli, Camilly Fratelli, Maria Cristiana Nunes, Maria Cristiana Nunes, Veridiana Vera De Rosso, Anabela Raymundo, Anna Rafaela Cavalcante Braga, Anna Rafaela Cavalcante Braga

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<i>Tetraselmis chuii</i> as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity by Maria Cristiana Nunes, Isabel Fernandes, Inês Vasco, Isabel Sousa, Anabela Raymundo

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A VALORIZAÇÃO DOS SABERES TRADICIONAIS UTILIZANDO O TUCUPI AMAZÔNICO COMO FERRAMENTA PARA O ENSINO DE CIÊNCIAS by Cristiana Nunes Rodrigues, Olavo Pinhatti Colatreli, Klenicy Kazumy de Lima Yamaguchi

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Development of Healthy Snacks Incorporating Meal from <i>Tenebrio molitor</i> and <i>Alphitobius diaperinus</i> Using 3D Printing Technology by Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, Anabela Raymundo

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Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae by Muhammad Waqas Qazi, Inês Gonçalves de Sousa, Maria Cristiana Nunes, Anabela Raymundo

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Aplicação de modelos de impressão 3D como ferramenta para atividades práticas experimentais no ensino de Física by Otávio Augusto Caoeloto, Cristiana Nunes Rodrigues, Adriano Pereira Guilherme, Klenicy Kazumy de Lima Yamaguchi

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Tuning the Bioactive Properties of <i>Dunaliella salina</i> Water Extracts by Ultrasound-Assisted Extraction by Joana P. A. Ferreira, Madalena Grácio, Isabel Sousa, António Pagarete, M. Cristiana Nunes, Anabela Raymundo

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Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility by Sheyma Khemiri, Maria Cristiana Nunes, Rui J. B. Bessa, Susana P. Alves, Issam Smaali, Anabela Raymundo

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Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties by Joana Marcos, Raquel Carriço, Maria João Sousa, M. Lídia Palma, Paula Pereira, M. Cristiana Nunes, Marisa Nicolai

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Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread by Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana I.R.N.A. Barros

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State of Conservation of Concrete Heritage Buildings: A European Screening by Gabriel Pardo Redondo, Giovanna Franco, Antroula Georgiou, Ioannis Ioannou, Barbara Lubelli, Stefano F. Musso, Silvia Naldini, Cristiana Nunes, Rita Vecchiattini

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Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile by Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, Luís Mendes Ferreira, José A. Peres, Anabela Raymundo, Ana I.R.N.A. Barros

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Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile by Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo

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New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health by Carla Margarida Duarte, Joana Mota, Ricardo Assunção, Ricardo Assunção, Ricardo Assunção, Carla Martins, Carla Martins, Ana Cristina Ribeiro, Ana Cristina Ribeiro, Ana Lima, Ana Lima, Anabela Raymundo, Maria Cristiana Nunes, Ricardo Boavida Ferreira, Isabel Sousa

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