Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds by Amanda Carvalho Penido, Vitor Oliveira Rodrigues, Marcos Vinícios de Carvalho, Levi Suzigan Krepischi, Cristiane Carvalho Pereira, João Almir Oliveira

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Identification of physiological analysis parameters associated with coffee beverage quality by Marcella Nunes de Freitas, Sttela Dellyzete Veiga Franco da Rosa, Cristiane Carvalho Pereira, Marcelo Ribeiro Malta, Carlos Tadeu dos Santos Dias

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Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols by Madeleine Alves de Figueiredo, Sttela Dellyzete Veiga Franco da Rosa, Marcela Andreotti Ricaldoni, Cristiane Carvalho Pereira, Stefânia Vilas Boas Coelho, Luciano Coutinho Silva

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Tolerance of Coffea arabica L. seeds to sub zero temperatures by Stefania Vilas Boas Coelho, Sttela Dellyzete Veiga Franco da Rosa, Aline da Consolação Sampaio Clemente, Cristiane Carvalho Pereira, Madeleine Alves de Figueiredo, Leandro Vilela Reis

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Late Embryogenesis Abundant Protein–Client Protein Interactions by Lynnette M. A. Dirk, Caser Ghaafar Abdel, Imran Ahmad, Izabel Costa Silva Neta, Cristiane Carvalho Pereira, Francisco Elder Carlos Bezerra Pereira, Sandra Helena Unêda-Trevisoli, Daniel Guariz Pinheiro, Allan Bruce Downie

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Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems by Ana Cristina de Souza, Marina Chagas Costa, Madeleine Alves de Figueiredo, Cristiane Carvalho Pereira, Stefânia Vilas Boas Coelho, Ana Luiza Oliveira Vilela, Diego de Souza Pereira, Sttela Dellyzete Veiga Franco da Rosa

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