Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties by Luis Eduardo Guieu Galvao Telles Ribeiro, Leonam da Silva Pereira Batista, Cristiane Fernandes de Assis, Karla Suzanne Florentino Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior

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Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [<i>Vigna unguiculata</i> (L.) Walp.] by Romayana Medeiros de Oliveira Tavares, Cristiane Fernandes de Assis, Patrícia de Oliveira Lima, Paulo Douglas Santos de Lima, Roberto Rodrigues Cunha Lima, Karla Suzanne Florentino da Silva Chaves Damasceno

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Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei). by Renata Nayane Fernandes Dos Santos, Thaís Souza Passos, Rafael da Silva Fernandes, Kátia Nicolau Matsui, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis

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Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions. by Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, Livia Maria da Costa Dantas, Wendell Medeiros de Azevedo, Pedro Ivo Palacio Leite, Cristiane Fernandes de Assis, Francisco Caninde de Sousa Junior

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Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis by Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont’Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis. by Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis by Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont’Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis. by Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions by Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior

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Phenolic profiles of faveleira (Cnidoscolus quercifolius Pohl) seed and press cake extracts: potential for a new trend in functional food by Penha Patrícia Cabral Ribeiro, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, Bruno Oliveira de Veras, Carlos Eduardo de Araújo Padilha, Thayza Christina Montenegro Stamford, Karla Suzanne Florentino da Silva Chaves Damasceno

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Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil by Gabrielle Mahara Martins Azevedo Castro, Thais Souza Passos, Sara Sayonara da Cruz Nascimento, Isaiane Medeiros, Nathália Kelly Araújo, Bruna Leal Lima Maciel, Carlos Eduardo Padilha, Adriana Margarida Zanbotto Ramalho, Francisco Canidé Sousa Júnior, Cristiane Fernandes de Assis

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Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter. by Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Nathália Kelly de Araújo, Cristiane Fernandes de Assis, Francisco Caninde de Sousa Junior

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Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis. by Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, Cláudio Márcio de Medeiros Maia, Bruno Jonatan de Sousa, Gidyenne Christiane Bandeira Silva de Medeiros, Larissa Mont'Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno

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Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis by Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, Cláudio Márcio de Medeiros Maia, Bruno Jonatan de Sousa, Gidyenne Christiane Bandeira Silva de Medeiros, Larissa Mont’Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno

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Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255 by Karen dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M. Zanbotto Ramalho, Everaldo Silvino dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Junior, Karla Suzanne Florentino da Silva Chaves Damasceno

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Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product by Luciana Daniela Gurgel de Medeiros, Leticya Bianca Almeida de Carvalho, Erika Paula Silva Freitas, Dayanne Lopes Porto, Cícero Flávio Soares Aragão, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis, Ana Heloneida Araújo Morais, Thaís Souza Passos

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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa). by Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation by Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation. by Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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