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    Viabilidade do processamento de pães com farinha de pinhão e iogurte / Viability of bread-making with Paraná-pine-nut flour and yogurt

    Viabilidade do processamento de pães com farinha de pinhão e iogurte / Viability of bread-making with Paraná-pine-nut flour and yogurt by Darcléia Darcléia, José Raniere Mazile Vidal Bezerra, Maurício Rigo, Reinaldo Gaspar Bastos, Cristiane Kopf

    Published 2009-04-01
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