The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review by Cristiano Capurso, Gianluigi Vendemiale

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Cardioprotective Effects of Resveratrol in the Mediterranean Diet: A Short Narrative Review by Cristiano Capurso, Francesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale

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Dietary Fatty Acids and Predementia Syndromes by Vincenzo Solfrizzi, Vincenza Frisardi, Cristiano Capurso, Alessia D' Introno, Anna M. Colacicco, Gianluigi Vendemiale, Antonio Capurso, Francesco Panza

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Polyunsaturated Fatty Acid and S-Adenosylmethionine Supplementation in Predementia Syndromes and Alzheimer's Disease: A Review by Francesco Panza, Vincenza Frisardi, Cristiano Capurso, Alessia D'Introno, Anna M. Colacicco, Alessandra Di Palo, Bruno P. Imbimbo, Gianluigi Vendemiale, Antonio Capurso, Vincenzo Solfrizzi

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Alteration of circulating redox balance in coronavirus disease-19-induced acute respiratory distress syndrome by Francesco Bellanti, Sławomir Kasperczyk, Aleksandra Kasperczyk, Michał Dobrakowski, Gabriella Pacilli, Giuseppina Vurchio, Alessandro Maddalena, Stefano Quiete, Aurelio Lo Buglio, Cristiano Capurso, Gaetano Serviddio, Gianluigi Vendemiale

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