Xilooligossacarídeos: produção, aplicações e efeitos na saúde humana Xylooligosaccharides: production, applications and effects on human health by Cristiano Ragagnin de Menezes, Lucia Regina Durrant

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Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives by Greice Carine Raddatz, Cristiano Ragagnin de Menezes

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Chrysin flavonoid encapsulation: a review about methodologies used and biological potential by Carlos Borges Filho, Marcelo Gomes de Gomes, Magali Kemmerich, Cassandra de Deus, Cristiano Ragagnin de Menezes

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Degradation of lignosulfonic and tannic acids by ligninolytic soil fungi cultivated under icroaerobic conditions by Isis Serrano Silva, Cristiano Ragagnin de Menezes, Elisangela Franciscon, Eder da Costa dos Santos, Lucia Regina Durrant

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Treatment of cattle-slaughterhouse wastewater and the reuse of sludge for biodiesel production by microalgal heterotrophic bioreactors by Mariana Manzoni Maroneze, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Maria Isabel Queiroz, Leila Queiroz Zepka, Eduardo Jacob-Lopes

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<b>Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi <em>Pleurotus</em></b> - DOI: 10.4025/actascitechnol.v32i1.7648 by Cristiano Ragagnin de Menezes, Ísis Serrano Silva, Érika Cristina Pavarina, Andréia Fonseca de Faria, Elisângela Franciscon, Lucia Regina Durrant

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Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus = Produção de xilooligossacarídeos pela hidrólise enzimática de xylana por fungos... by Cristiano Ragagnin de Menezes, Ísis Serrano Silva, Érika Cristina Pavarina, Andréia Fonseca de Faria, Elisângela Franciscon, Lucia Regina Durrant

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Composição química de folhas de oliveira (Olea europaea L.) da região de Caçapava do Sul, RS by Caroline Viegas Cavalheiro, Vandrisa Dellinghausen Rosso, Eloi Paulus, Alexandre José Cichoski, Roger Wagner, Cristiano Ragagnin de Menezes, Juliano Smanioto Barin

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<b>Application of molecular fingerprinting for analysis of a PAH-contaminated soil microbiota growing in the presence of complex PAHs</b> - DOI: 10.4025/actascibiolsci.v32i1.7575 by Ísis Serrano Silva, Cristiano Ragagnin de Menezes, Andréia Fonseca de Faria, Josemar Gurgel da Costa, Susan Pepper, Margaret Britz, Lucia Regina Durrant

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Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation by Xavier Expósito-Almellón, Carmen Duque-Soto, Lucía López-Salas, Rosa Quirantes-Piné, Cristiano Ragagnin de Menezes, Isabel Borrás-Linares, Jesús Lozano-Sánchez

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Application of molecular fingerprinting for analysis of a PAH-contaminated soil microbiota growing in the presence of complex PAHs = Aplicação de técnica molecular para análise da... by Ísis Serrano Silva, Cristiano Ragagnin de Menezes, Andréia Fonseca de Faria, Josemar Gurgel da Costa, Susan Pepper, Margaret Britz, Lucia Regina Durrant

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Microencapsulation of probiotics using sodium alginate by Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski, Eduardo Jacob-Lopes, Roger Wagner, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes

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Determinação do teor de umidade em grãos empregando radiação micro-ondas by Matheus Rafael Raschen, Fernanda Bortoluzzi Lucion, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Roger Wagner, Eduardo Jacob Lopes, Leila Queiroz Zepka, Juliano Smanioto Barin

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Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying by Gabriela Poletto, Bruna de Souza Fonseca, Greice Carine Raddatz, Roger Wagner, Eduardo Jacob Lopes, Juliano Smanioto Barin, Erico Marlon de Moraes Flores, Cristiano Ragagnin de Menezes

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Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass by Daniele de Freitas Ferreira, Flávia Michelon Dalla Nora, Bruna Nichelle Lucas, Cristiano Ragagnin de Menezes, Alexandre José Cichoski, Sandro Rogério Giacomelli, Roger Wagner, Juliano Smanioto Barin

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Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying by Thaiane Marques da Silva, Juliano Smanioto Barin, Eduardo Jacob Lopes, Alexandre José Cichoski, Erico Marlon de Moraes Flores, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes

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Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry by Priscila Nehring, José Manuel Lorenzo, Suelen Priscila Santos, Roger Wagner, Cristiano Ragagnin de Menezes, Bibiana Alves dos Santos, Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski

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Addition of microencapsulated soybean molasses to pasta formulations by Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Andressa Fraton Moreira da Silva, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa

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Extraction, characterization and microencapsulation of isoflavones from soybean molasses by Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Vivian Caetano Bochi, Tatiana Emanuelli, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa

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Microencapsulation: concepts, mechanisms, methods and some applications in food technology by Pablo Teixeira da Silva, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes, Augusto Tasch Holkem, Carla Luisa Schwan, Évelin Francine Wigmann, Juliana de Oliveira Bastos, Cristiane de Bona da Silva

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