Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS‐SPME‐GC‐MS and chemometrics by Ricardo Rubio‐Sánchez, Rocío Ríos‐Reina, Cristina Ubeda

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Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids by Danilo Aros, Macarena Suazo, Marcela Medel, Cristina Ubeda

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Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis by Danilo Aros, Nicole Garrido, Constanza Rivas, Marcela Medel, Carsten Müller, Hilary Rogers, Cristina Úbeda

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Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for <i>Picual</i> and <i>Hojiblanca</i> Olive Oil Volatile Fraction Analysis in Headsp... by M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M. Callejón, M. Lourdes Morales

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Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines by Mariona Gil i Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie, Álvaro Peña-Neira

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Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry by Laura Navarro, Mariona Gil i Cortiella, Ana Gutiérrez-Moraga, Nancy Calisto, Cristina Ubeda, Gino Corsini

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Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Conten... by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira

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Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas by Diego Vergara, Rocío Ríos-Reina, Cristina Úbeda, M.ª Luisa Escudero-Gilete, Raquel M.ª Callejón

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Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile by Cristina Ubeda, Mariona Gil i Cortiella, Luis Villalobos-González, Camila Gómez, Claudio Pastenes, Álvaro Peña-Neira

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Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wine... by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira

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Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines by Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil i Cortiella, Rubén Del Barrio-Galán, Álvaro Peña-Neira

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Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile by Alvaro Peña-Neira, Mariona Gil i Cortiella, Cristina Ubeda, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, Camila Gómez

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Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer’s Disease by Cristina Ubeda, María D. Vázquez-Carretero, Andrea Luque-Tirado, Rocío Ríos-Reina, Ricardo Rubio-Sánchez, Emilio Franco-Macías, Pablo García-Miranda, María L. Calonge, María J. Peral

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