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Cristina Bătuşaru
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Cristina Bătuşaru
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Cristina Bătuşaru
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1
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
by
Ovidiu Tiţa
,
Maria Adelina Constantinescu
,
Mihaela Adriana Tiţa
,
Cristina Bătuşaru
,
Ion Mironescu
Published 2024-01-01
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Article
2
Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition
by
Mihaela Adriana Tița
,
Maria Adelina Constantinescu
,
Tiberius Ilie Opruța
,
Cristina Bătuşaru
,
Lăcrămioara Rusu
,
Ovidiu Tița
Published 2023-02-01
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