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Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family by Cristina Bueno-Díaz, Laura Martín-Pedraza, Jorge Parrón, Javier Cuesta-Herranz, Beatriz Cabanillas, Carlos Pastor-Vargas, Eva Batanero, Mayte Villalba
Published 2021-05-01
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An advanced in vitro human mucosal immune model to predict food sensitizing allergenicity risk: A proof of concept using ovalbumin as model allergen by Marit Zuurveld, Cristina Bueno Díaz, Frank Redegeld, Gert Folkerts, Johan Garssen, Johan Garssen, Belinda van’t Land, Belinda van’t Land, Linette E.M. Willemsen
Published 2023-01-01
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