PROMOTING ORGANIC FOOD PRODUCTS TO THE ROMANIAN CONSUMERS by Irina HANGANU, Cristina FLEȘERIU

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GOOD PRACTICES IN MOUNTAIN TOURISM: A LITERATURE REVIEW by Iuliana Nicoleta Pârvu, Cristina FLEȘERIU

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Consumer ethnocentrism influence in choosing a hotel in domestic tourism – evidence from Romania and Croatia by Cristina Fleșeriu, Katarina Kostelić, Vlad Bocăneț

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Hotel Chain’s Strategic Options to Penetrate the Romanian Market by Smaranda Cosma, Cristina Fleseriu, Marius Bota

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CORRELATION BETWEEN THE PENETRATION STRATEGIES AND MARKETING MIX OF INTERNATIONAL HOTEL CHAINS IN ROMANIA by Adina Cosma Smaranda, Cristina Fleseriu, Marius Bota

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Changing Times: The Impact of Digitalization on the Behavior of Professionals and Their Perception towards Development by Ariadna Badea, Nicolae Paun, Cristina Fleseriu, Dragos Paun

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A Study On the Romanians’ Profile Among Leisure Activities by Smaranda Cosma, Konstantina Zerva, Marius Bota, Cristina Fleșeriu

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PARTICIPANTS’ MOTIVATION AND PERCEPTION ON EVENTS by Smaranda Adina COSMA, Marius BOTA, Cristina FLEȘERIU, Oana Adriana GICĂ

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Some Considerations Regarding Motivations and Overall Perceptions on Film Festivals by Smaranda Cosma, Marius Bota, Cristina Fleșeriu, Adina Negrușa, Valentin Toader, Rozalia Veronica Rus

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