New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence by Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera

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Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives by José Ignacio López-Sánchez, Diego A. Moreno, Cristina García-Viguera

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Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power by Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina

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Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages by Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles

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Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study by Francisco J. Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles

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‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane by Berta María Cánovas, Cristina García-Viguera, Sonia Medina, Raúl Domínguez-Perles

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Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages by Francisco J. Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera

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Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods by Nieves Baenas, Javier Marhuenda, Cristina García-Viguera, Pilar Zafrilla, Diego A. Moreno

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High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage by Francisco J. Salar, Paula M. Periago, Vicente Agulló, Cristina García-Viguera, Pablo S. Fernández

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Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach by Diego Hernández-Prieto, Alberto Garre, Vicente Agulló, Cristina García-Viguera, Jose A. Egea

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Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage by Vicente Agulló, Raúl Domínguez-Perles, Diego A. Moreno, Pilar Zafrilla, Cristina García-Viguera

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The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies by Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera

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A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks by Antonio Costa-Pérez, Diego A. Moreno, Paula M. Periago, Cristina García-Viguera, Raúl Domínguez-Perles

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Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient by María E. Romero-Román, Mauricio Schoebitz, Jorge Fuentealba, Cristina García-Viguera, María D. López Belchí

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Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies by Ana C. Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, Cristina Garcia-Viguera, Diego A. Moreno, Luís R. Silva

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Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation by María Eugenia Romero-Román, Mauricio Schoebitz, Richard M. Bastías, Pablo S. Fernández, Cristina García-Viguera, María Dolores López-Belchi

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Valorisation of <i>Prunus avium</i> L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability by Ana R. Nunes, Ana C. Gonçalves, Gilberto Alves, Amílcar Falcão, Cristina Garcia-Viguera, Diego A. Moreno, Luís R. Silva

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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn by Daniele Del Rio, Alan Crozier, Renato Bruni, Chiara Dall&#039;Asta, Gianni Galaverna, Cristina García-Viguera, Luca Calani, Pedro Mena

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Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages by Francisco J. Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S. Fernández, Cristina García-Viguera, Paula M. Periago

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Antioxidant, Phytochemical, and Pharmacological Properties of Algerian <i>Mentha aquatica</i> Extracts by Radhia Aitfella Lahlou, Ana Carolina Gonçalves, Mustapha Bounechada, Ana R. Nunes, Pedro Soeiro, Gilberto Alves, Diego A. Moreno, Cristina Garcia-Viguera, Cesar Raposo, Samuel Silvestre, Jesus M. Rodilla, Maria Isabel Ismael, Luís R. Silva

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