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    Bioaccessibility and Intestinal Permeability from Andean Blackberry (<i>Rubus glaucus</i> Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch

    Bioaccessibility and Intestinal Permeability from Andean Blackberry (<i>Rubus glaucus</i> Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch by Victor D. Quintero-Castaño, Mardey Liceth Cuellar-Nuñez, Ivan Luzardo-Ocampo, Jose F. Vasco-Leal, Francisco J. Castellanos-Galeano, Cristina I. Álvarez-Barreto, Rocio Campos-Vega

    Published 2021-10-01
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