Showing 1 - 2 results of 2 for search 'Cristina Inés Alvarez Barreto', query time: 0.02s Refine Results
  1. 1
    Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean

    Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean by Valentina Osorio Pérez, Cristina Inés Álvarez-Barreto, Luis Gerónimo Matallana, José Ricardo Acuña, Luz Fanny Echeverri, Luis Carlos Imbachí

    Published 2022-10-01
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    Article
  2. 2
    Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

    Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity by Valentina Osorio Pérez, Luis Gerónimo Matallana Pérez, Mario Roberto Fernandez-Alduenda, Cristina Inés Alvarez Barreto, Claudia Patricia Gallego Agudelo, Esther Cecilia Montoya Restrepo

    Published 2023-01-01
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    Article

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