Mycotoxins: Toxicology, Identification and Control by Cristina Juan García

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Evidence of structural genomic region recombination in Hepatitis C virus by Colina Rodney, Cristina Juan

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Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population by Fernando Cantalapiedra, Cristina Juan, Ana Juan-García

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Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source by Fernando Cantalapiedra, Ana Juan-García, Cristina Juan

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Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques by Luna Pollini, Lina Cossignani, Cristina Juan, Jordi Mañes

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Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Product... by Yelko Rodríguez-Carrasco, Jordi Mañes, Houda Berrada, Cristina Juan

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Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability by Cristina Juan, Domenico Montesano, Jordi Mañes, Ana Juan-García

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Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review by Luna Bridgeman, Cristina Juan, Houda Berrada, Ana Juan-García

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Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells by Fojan Agahi, Guillermina Font, Cristina Juan, Ana Juan-García

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Evidence of recombination in quasispecies populations of a Hepatitis C Virus patient undergoing anti-viral therapy by Cristina Juan, López Lilia, Casane Didier, Moreno María P

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Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products by Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin, Jordi Mañes

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Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions by Ana Juan-García, Josefa Tolosa, Cristina Juan, María-José Ruiz

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Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators by Ana Juan-García, Hannu Pakkanen, Cristina Juan, Eeva-Riikka Vehniäinen

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Modeling gene sequences over time in 2009 H1N1 Influenza A Virus populations by Colina Rodney, Moratorio Gonzalo, Fajardo Alvaro, Goñi Natalia, Cristina Juan

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Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry by Cristina Juan, Jordi Mañes, Ana Juan-García, Juan Carlos Moltó

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Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption by Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin, Jordi Mañes

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Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment by Ana Juan-García, Giovanni Caprioli, Gianni Sagratini, Jordi Mañes, Cristina Juan

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Phylogenetic prediction of cis-acting elements: a <it>cre</it>-like sequence in Norovirus genome? by Leite José P, Miagostovich Marize, Colina Rodney, Victoria Matías, Cristina Juan

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Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model by Paula Llorens, Renata Pietrzak-Fiećko, Juan Carlos Moltó, Jordi Mañes, Cristina Juan

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Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions by Oana Stanciu, Cristina Juan, Houda Berrada, Doina Miere, Felicia Loghin, Jordi Mañes

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