Author Search Results :: UTM Library Massive Scholar Tracking

1

Stability of cupuaçu (Theobroma grandiflorum) nectar during storage by Margarida Cortez Vieira, Cristina L.M. Silva

Published 2014-10-01

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2

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces by Rocío Santiago-Ramos, Cristina L. M. Silva, Inês N. Ramos

Published 2022-09-01

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3

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products by Fátima A. Miller, Teresa R. S. Brandão, Cristina L. M. Silva

Published 2023-03-01

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4

Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal by Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

Published 2019-03-01

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5

Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice by Sharayu Bhutkar, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller

Published 2024-01-01

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6

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation by Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

Published 2022-02-01

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7

Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice by Akila Amir Tahi, Sérgio Sousa, Khodir Madani, Cristina L.M. Silva, Fátima A. Miller

Published 2021-10-01

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8

Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators by Magali Boghossian, María Emilia Brassesco, Fátima A. Miller, Cristina L. M. Silva, Teresa R. S. Brandão

Published 2023-02-01

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9

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators by Fátima A. Miller, Joana F. Fundo, Ester Garcia, Cristina L. M. Silva, Teresa R. S. Brandão

Published 2021-03-01

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10

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation by Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova, Magdalena Stoyanova, Cristina L. M. Silva, Vesela I. Chalova

Published 2020-06-01

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11

Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage by Sengly Sroy, Fátima A. Miller, Joana F. Fundo, Cristina L. M. Silva, Teresa R. S. Brandão

Published 2022-05-01

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12

Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics by Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo, Paola Russo, Inês N. Ramos, Cristina L. M. Silva

Published 2021-04-01

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13

Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market by Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L.M. Silva, Vassiliki Oreopoulou

Published 2015-10-01

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14

Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua by Fátima A. Miller, Bárbara Ramos, Maria M. Gil, Teresa R.S. Brandão, Paula Teixeira, Cristina L.M. Silva

Published 2017-10-01

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15

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion by Ana M. Vilas-Boas, María E. Brassesco, Andreia C. Quintino, Margarida C. Vieira, Teresa R. S. Brandão, Cristina L. M. Silva, Miguel Azevedo, Manuela Pintado

Published 2022-04-01

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