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  1. 1
    Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages

    Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages by Thalyta Marina Benetti, Cristina Leise Bastos Monteiro, Márcia Regina Beux, Wanda Moscalewski Abrahão

    Published 2012-12-01
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  2. 2
    Enrichment methodology to increase the positivity of cultures from body fluids

    Enrichment methodology to increase the positivity of cultures from body fluids by Alessandra Valle Daur, Francisco Klimak Jr., Laura Lúcia Cogo, Gislene Diógenes Botão, Cristina Leise Bastos Monteiro, Libera Maria Dalla Costa

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