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Grape By-Products as Feedstuff for Pig and Poultry Production by Mónica M. Costa, Cristina M. Alfaia, Paula A. Lopes, José M. Pestana, José A. M. Prates
Published 2022-08-01
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A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs by Diogo Coelho, José Pestana, João M. Almeida, Cristina M. Alfaia, Carlos M. G. A. Fontes, Olga Moreira, José A. M. Prates
Published 2020-12-01
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Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i> by Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo
Published 2022-05-01
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Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat by Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates
Published 2021-11-01
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Plasma Metabolites and Liver Composition of Broilers in Response to Dietary <i>Ulva lactuca</i> with Ulvan Lyase or a Commercial Enzyme Mixture by Cristina M. Alfaia, Mónica M. Costa, Rui M. A. Pinto, José M. Pestana, Miguel Mourato, Patrícia Carvalho, Cátia F. Martins, Paula A. Lopes, Madalena M. Lordelo, José A. M. Prates
Published 2022-11-01
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Effects of <i>Chlorella vulgaris</i> as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat by Cátia F. Martins, José M. Pestana, Cristina M. Alfaia, Mónica Costa, David M. Ribeiro, Diogo Coelho, Paula A. Lopes, André M. Almeida, João P. B. Freire, José A. M. Prates
Published 2021-05-01
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Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases by Mónica M. Costa, Luís B. Pio, Pedro Bule, Vânia A. Cardoso, Marlene Duarte, Cristina M. Alfaia, Diogo F. Coelho, Joana A. Brás, Carlos M.G.A. Fontes, José A.M. Prates
Published 2022-06-01
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Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets by David M. Ribeiro, Paula A. Lopes, Rui M. A. Pinto, José M. Pestana, Mónica M. Costa, Cristina M. Alfaia, Miguel P. Mourato, André M. de Almeida, João P. B. Freire, José A. M. Prates
Published 2023-05-01
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Effect on Broiler Production Performance and Meat Quality of Feeding <i>Ulva lactuca</i> Supplemented with Carbohydrases by Mónica M. Costa, José M. Pestana, Patrícia Carvalho, Cristina M. Alfaia, Cátia F. Martins, Daniela Carvalho, Miguel Mourato, Sandra Gueifão, Inês Delgado, Inês Coelho, José P. C. Lemos, Madalena M. Lordelo, José A. M. Prates
Published 2022-07-01
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Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets by David M. Ribeiro, Rui M. A. Pinto, Paula A. Lopes, José M. Pestana, Cristina M. Alfaia, Mónica M. Costa, Daniela F. P. Carvalho, Miguel P. Mourato, André M. de Almeida, João P. B. Freire, José A. M. Prates
Published 2023-04-01
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Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition by Mónica M. Costa, José M. Pestana, Diogo Osório, Cristina M. Alfaia, Cátia F. Martins, Miguel Mourato, Sandra Gueifão, Andreia M. Rego, Inês Coelho, Diogo Coelho, José P. C. Lemos, Carlos M. G. A. Fontes, Madalena M. Lordelo, José A. M. Prates
Published 2022-04-01
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Influence of Feeding Weaned Piglets with <em>Laminaria digitata</em> on the Quality and Nutritional Value of Meat by David Miguel Ribeiro, Cristina M. Alfaia, José M. Pestana, Daniela F. P. Carvalho, Mónica Costa, Cátia F. Martins, José P. C. Lemos, Miguel Mourato, Sandra Gueifão, Inês Delgado, Patrícia Carvalho, Diogo Coelho, Inês Coelho, João P. B. Freire, André M. Almeida, José A. M. Prates
Published 2022-03-01
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Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens by Maria P. Spínola, Maria P. Spínola, Cristina M. Alfaia, Cristina M. Alfaia, Mónica M. Costa, Mónica M. Costa, Rui M. A. Pinto, Rui M. A. Pinto, Paula A. Lopes, Paula A. Lopes, José M. Pestana, José M. Pestana, João C. Tavares, Ana R. Mendes, Ana R. Mendes, Ana R. Mendes, Ana R. Mendes, Miguel P. Mourato, Miguel P. Mourato, Beatriz Tavares, Daniela F. P. Carvalho, Daniela F. P. Carvalho, Cátia F. Martins, Cátia F. Martins, Cátia F. Martins, Cátia F. Martins, Joana I. Ferreira, Joana I. Ferreira, Madalena M. Lordelo, Madalena M. Lordelo, José A. M. Prates, José A. M. Prates
Published 2024-03-01
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