A IMPORTÂNCIA DA LIOFILIZAÇÃO NA PRESERVAÇÃO DE ESPÉCIES DO GÊNERO Aspergillus DE INTERESSE BIOTECNOLÓGICO by MARIA TAMARA FELIPE, JADSON BEZERRA, CRISTINA MARIA SOUZA-MOTTA, CLEDIR RODRIGUES SANTOS

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Peptidase with Keratinolytic Activity Secreted by Aspergillus terreus During Solid-State Fermentation by Ana Claudia Rodrigues de Siqueira, Nathalia Gonsales da Rosa, Cristina Maria Souza Motta, Hamilton Cabral

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A new occurrence of Mucor nidicola (Madden, Stchigel, Guarro, Sutton et Starks) (Mucorales, Mucoromycota) in the Upland Rainforest of the Brazilian Northeast and first report as a... by Diogo Xavier Lima, Thalline Rafhaella Leite Corderiro, Catarina Letícia Ferreira de Lima, Carlos Alberto Fragoso de Souza, André Luiz Cabral Monteiro de Azevedo Santiago, Cristina Maria Souza-Motta

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Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase by Ana Lúcia Figueiredo Porto, Keila Aparecida Moreira, Maria Luiza Carvalho Neves, Tatiana Souza Porto, Carlos Ricardo Soccol, Michele Rigon Spier, Cristina Maria Souza-Motta, Milena Fernandes da Silva

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Partial characterization of an inulinase produced by Aspergillus japonicus URM5633 by Anna Carolina da Silva, Alana Emilia Soares de França Queiroz, Tatiana Souza Porto, Michele Rigon Spier, Carlos Ricardo Soccol, Ana Lúcia Figueiredo Porto, Cristina Maria Souza-Motta, Keila Aparecida Moreira

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