Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using <i>Theobroma Cacao L.</i> Bean Shell Extract by Cristina Mellinas, Alfonso Jiménez, María del Carmen Garrigós

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Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties by Ana Cristina Mellinas, Alfonso Jiménez, María Carmen Garrigós

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Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction by Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez, María Carmen Garrigós

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New Trends in Beverage Packaging Systems: A Review by Marina Ramos, Arantzazu Valdés, Ana Cristina Mellinas, María Carmen Garrigós

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Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables by Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, María Carmen Garrigós, Alfonso Jiménez

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Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development by Maria Tommasina Pecoraro, Cristina Mellinas, Simona Piccolella, Maria Carmen Garrigos, Severina Pacifico

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Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach by Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, Alfonso Jiménez, María Carmen Garrigós

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Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques by Ignacio Solaberrieta, Ana Cristina Mellinas, Jérémy Espagnol, Mahmoud Hamzaoui, Alfonso Jiménez, María Carmen Garrigós

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