Evaluating Groundwater Metal and Arsenic Content in Piatra, North-West of Romania by Thomas Dippong, Cristina Mihali, Alexandra Avram

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Water Physico-Chemical Indicators and Metal Assessment of Teceu Lake and the Adjacent Groundwater Located in a Natura 2000 Protected Area, NW of Romania by Thomas Dippong, Cristina Mihali, Alexandra Avram

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The Influence of the Fruits Addition on the Quality Characteristics of Yogurt by Zorica Voşgan, Anca Dumuţa, Cristina Mihali, Lucia Mihalescu, Thomas Dippong, Alina Moldovan

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Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion by Anca Dumuţa, Zorica Voşgan, Marian Jelea, Flavia Pop, Thomas Dippong, Lucia Mihalescu, Cristina Mihali

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The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content by Anca Dumuta, Zorica Vosgan, Cristina Mihali, Liviu Giurgiulescu, Melinda Kovacs, Radu Sugar, Lucia Mihalescu

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Polyphenolic and Fruit Colorimetric Analysis of Hungarian Sour Cherry Genebank Accessions by Francesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu Giurgiulescu

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