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    Physicochemical and Techno-Functional Characterization of Native Corn Reintroduced in the Andean Zone of Jujuy, Argentina

    Physicochemical and Techno-Functional Characterization of Native Corn Reintroduced in the Andean Zone of Jujuy, Argentina by María Alejandra Giménez, Cristina Noemí Segundo, Manuel Oscar Lobo, Norma Cristina Sammán

    Published 2020-08-01
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