Showing 1 - 4 results of 4 for search 'Cristina Perez-Santaescolastica', query time: 0.03s Refine Results
  1. 1
    Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors

    Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors by Cristina Perez-Santaescolastica, Ilse de Pril, Ilse van de Voorde, Ilse Fraeye

    Published 2023-11-01
    Get full text
    Article
  2. 2
    Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool

    Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool by Olivier Goemaere, Bart De Ketelaere, Jana Hanskens, Quinten Masijn, Cristina Pérez Santaescolastica, Ilse Fraeye

    Published 2021-09-01
    Get full text
    Article
  3. 3
    The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

    The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork by Immaculada Argemí-Armengol, Daniel Villalba, Marc Tor, Cristina Pérez-Santaescolástica, Laura Purriños, José Manuel Lorenzo, Javier Álvarez-Rodríguez

    Published 2019-07-01
    Get full text
    Article
  4. 4
    Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties

    Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties by Iria Muíño, Jesús de la Fuente, Concepción Pérez, Elizabeth Apeleo, Cristina Pérez-Santaescolástica, Vicente Cañeque, Sara Lauzurica, Rubén Bermejo-Poza, María Teresa Díaz

    Published 2018-11-01
    Get full text
    Article

Search Tools: