Showing 1 - 13 results of 13 for search 'Cristina Restuccia', query time: 0.04s Refine Results
  1. 1
    Bioprotective Role of Yeasts

    Bioprotective Role of Yeasts by Serena Muccilli, Cristina Restuccia

    Published 2015-10-01
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  2. 2
    The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of <i>Debaryomyces hansenii</i> and <i>Wickerhamomyces anomalus</i> Toxins

    The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of <i>Debaryomyces hansenii</i> and <i>Wickerhamomyces anomalus</i> Toxins by Monika Czarnecka, Xymena Połomska, Cristina Restuccia, Barbara Żarowska

    Published 2022-02-01
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  3. 3
    Biocontrol Efficacy of <i>Metschnikowia</i> spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest

    Biocontrol Efficacy of <i>Metschnikowia</i> spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest by Monia Federica Lombardo, Salvina Panebianco, Cristina Restuccia, Gabriella Cirvilleri

    Published 2023-09-01
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  4. 4
    Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

    Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract by Lucia Parafati, Rosa Palmeri, Daniela Trippa, Cristina Restuccia, Biagio Fallico

    Published 2019-08-01
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  5. 5
    Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation

    Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation by Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena

    Published 2020-08-01
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  6. 6
    Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

    Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time by Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia, Biagio Fallico

    Published 2020-02-01
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  7. 7
    Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics

    Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics by Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, Rosa Palmeri

    Published 2021-11-01
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  8. 8
    Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life

    Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life by Rosa Palmeri, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena, Cristina Restuccia, Biagio Fallico

    Published 2019-07-01
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  9. 9
    Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine

    Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine by Carlo Nicolosi Asmundo, Carmela Maria Lanza, Cinzia Caggia, Fabio Licciardello, Cristina Restuccia, Giuseppe Muratore

    Published 2007-01-01
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  10. 10
    Heterogenized Imidazolium-Based Ionic Liquids in Pebax<sup>®</sup>Rnew. Thermal, Gas Transport and Antimicrobial Properties

    Heterogenized Imidazolium-Based Ionic Liquids in Pebax<sup>®</sup>Rnew. Thermal, Gas Transport and Antimicrobial Properties by Gabriele Clarizia, Paola Bernardo, Sabrina C. Carroccio, Martina Ussia, Cristina Restuccia, Lucia Parafati, Anna Calarco, Daniela Zampino

    Published 2020-06-01
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  11. 11
    Active Packaging-Releasing System with <i>Foeniculum vulgare</i> Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices

    Active Packaging-Releasing System with <i>Foeniculum vulgare</i> Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices by Valeria Rizzo, Sara Lombardo, Gaetano Pandino, Riccardo N. Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale, Giuseppe Muratore

    Published 2021-03-01
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  12. 12
    Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)

    Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) by Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano, Santi Spartà, Lucia Parafati, Riccardo N. Barbagallo, Giuseppe Muratore

    Published 2024-03-01
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  13. 13
    <i>Mangifera indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

    <i>Mangifera indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity by Giuseppe Sferrazzo, Rosa Palmeri, Cristina Restuccia, Lucia Parafati, Laura Siracusa, Mariarita Spampinato, Giuseppe Carota, Alfio Distefano, Michelino Di Rosa, Barbara Tomasello, Angelita Costantino, Massimo Gulisano, Giovanni Li Volti, Ignazio Barbagallo

    Published 2022-06-01
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