RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom <i>Agaricus bisporus</i> and Experimental Approach for Their Validation by Francisco R. Marin, Alberto Dávalos, Dylan Kiltschewskij, Maria C. Crespo, Murray Cairns, Eduardo Andrés-León, Cristina Soler-Rivas

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Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes by Diego Morales, Fhernanda Ribeiro Smiderle, Marisol Villalva, Hellen Abreu, Claudia Rico, Susana Santoyo, Marcello Iacomini, Cristina Soler-Rivas

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Mushrooms do not contain flavonoids by Alicia Gil-Ramírez, Cristina Pavo-Caballero, Esther Baeza, Nieves Baenas, Cristina Garcia-Viguera, Francisco R. Marín, Cristina Soler-Rivas

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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase) by Eva Tejedor-Calvo, Diego Morales, Laura Morillo, Laura Vega, Mercedes Caro, Fhernanda Ribeiro Smiderle, Marcello Iacomini, Pedro Marco, Cristina Soler-Rivas

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Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors by Alicia Gil-Ramírez, Cristina Clavijo, Marimuthu Palanisamy, Alejandro Ruiz-Rodríguez, María Navarro-Rubio, Margarita Pérez, Francisco R. Marín, Guillermo Reglero, Cristina Soler-Rivas

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Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from <i>Tuber aestivum</i> and <i>Terfezia claveryi</i> by Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, Pedro Marco

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