Effect of eugenol on growth and listeriolysin o production by Listeria monocytogenes by Cristina Tostes Filgueiras, Maria Cristina Dantas Vanetti

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Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation by Cristina Tostes Filgueiras, Adriana Lourenço Soares, Massami Shimokomaki, Elza Iouko Ida, Rúbia Casagrande

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Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (<i>Psidium myrtoides</i>) by Thainá Stéphanie Martins de Freitas, Vitor Augusto dos Santos Garcia, Cristina Tostes Filgueiras, José Ignacio Velasco, Farayde Matta Fakhouri

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Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into <i>Xanthosoma mafaffa</i> Schott Starch-Based Films by Giovana de Menezes Rodrigues, Cristina Tostes Filgueiras, Vitor Augusto dos Santos Garcia, Rosemary Aparecida de Carvalho, José Ignacio Velasco, Farayde Matta Fakhouri

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Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis by Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, José Ignacio Velasco, Gislaine Ferreira Nogueira, Luan Ramos da Silva, Rafael Augustus de Oliveira

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