The Effects of Using Some Energetic Syrups on Bees Deprived from Natural Picking by Dan Eșanu, Ioan Mircea Pop, Cristina Gabriela Radu-Rusu

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QUANTITATIVE AND QUALITATIVE FEATURES OF MEAT PRODUCTION IN COBB-500 CHICKEN HYBRID by R.M. RADU-RUSU, I. VACARU-OPRIS, CRISTINA GABRIELA RADU-RUSU

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Quality Assessment of Raw Honey Issued from Eastern Romania by Aida Albu, Cristina-Gabriela Radu-Rusu, Ioan Mircea Pop, Gabriela Frunza, Gherasim Nacu

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Microbiological Assessment of Broiler Compound Feed Production as Part of the Food Chain—A Case Study in a Romanian Feed Mill by Dragoș Mihai Lăpușneanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia, Ioan Mircea Pop

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Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys by Aida Albu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Ioan Mircea Pop

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Mycotoxicological Assessment of Broiler Compound Feed: A Multi-Year Analysis of Five Mycotoxins in a Romanian Feed Mill by Dragoș Mihai Lăpușneanu, Silvia-Ioana Petrescu, Cristina-Gabriela Radu-Rusu, Mădălina Matei, Ioan Mircea Pop

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Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms by Vasile Maciuc, Claudia Pânzaru, Maria Ciocan-Alupii, Cristina-Gabriela Radu-Rusu, Răzvan-Mihail Radu-Rusu

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On the Digestibility of Mulberry Leaf Fed to <i>Bombyx mori</i> Larvae by Marius Gheorghe Doliș, Claudia Pânzaru, Marius Giorgi Usturoi, Alexandru Usturoi, Cristina-Gabriela Radu-Rusu, Mădălina Alexandra Davidescu

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Persistent Organic Pollutants (POPs): A Review Focused on Occurrence and Incidence in Animal Feed and Cow Milk by Mădălina Matei, Roxana Zaharia, Silvia-Ioana Petrescu, Cristina Gabriela Radu-Rusu, Daniel Simeanu, Daniel Mierliță, Ioan Mircea Pop

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