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    Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

    Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts by Cristina-Ramona Metzner Ungureanu, Mariana-Atena Poiana, Ileana Cocan, Andreea Ioana Lupitu, Ersilia Alexa, Diana Moigradean

    Published 2020-12-01
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