Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review by Giuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, Santino Seabra Junior, Marcelo Maraschin, Marco Antonio Tecchio, Cristine Vanz Borges

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Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower by Marla Silvia Diamante, Cristine Vanz Borges, Mônica Bartira da Silva, Igor Otavio Minatel, Camila Renata Corrêa, Hector Alonzo Gomez Gomez, Giuseppina Pace Pereira Lima

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Can Soil Cover Affect the Performance, Yield, and Quality of Creeping Fresh Market Tomato Hybrids? by Alessandro Bandeira Dalbianco, Adalberto Santi, Regiane Cristina de Oliveira, Cristine Vanz Borges, Diego Fernando Daniel, Daiane Andréia Trento, Fernanda Lourenço Dipple, Rivanildo Dallacort, Santino Seabra Júnior

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Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative nuclear magnetic resonance (qNMR) spectroscopy by Aline Nunes, Mauricio Luis Sforça, Silvana Aparecida Rocco, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Sidnei Moura, Marcelo Maraschin

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Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere by Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites

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Genetic diversity between improved banana diploids using canonical variables and the Ward-MLM method by Valquíria Martins Pereira, Cristine Vanz Borges, Lívia Pinto Brandão, Larissa Santos Oliveira, Cintia Paula Feitosa Souza, Zalmar Santana Gonçalves, Sebastião de Oliveira e Silva, Janay Almeida dos Santos-Serejo, Claudia Fortes Ferreira, Edson Perito Amorim, Carlos Alberto da Silva Ledo

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