Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, <i>Weissella confusa</i> Exopolysaccharide, and Sodium Alginate as Wall Materials by Anna María Polanía, Cristina Ramírez, Liliana Londoño, German Bolívar, Cristobal Noe Aguilar

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Evaluation of Culture Conditions for Tannase Production by Aspergillus niger GH1 by Mario Cruz-Hernández, Christopher Augur, Raúl Rodríguez, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar

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Fungal Invertase Expression in Solid-State Fermentation by Cuitlahuac Aranda, Armando Robledo, Octavio Loera, Juan C. Contreras-Esquivel, Raul Rodríguez, Cristóbal Noé Aguilar

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Moléculas pécticas: extracción y su potencial aplicación como empaque by Daniela Sánchez-Aldana, Cristobal Noé Aguilar-González, Juan Carlos Contreras-Esquivel, Guadalupe Virginia Nevárez-Moorillón

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Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production by Janeth Ventura, Ruth Belmares, Antonio Aguilera-Carbo, Gerardo Gutiérrez-Sanchez, Raul Rodríguez-Herrera, Cristóbal Noé Aguilar

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Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada by Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock

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Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves by Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo, Janeth Ventura, Ruth Belmares, Diego Martinez, Raul Rodríguez-Herrera, Juan Contreras

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Isolation of halophilic bacteria associated with saline and alkaline-sodic soils by culture dependent approach by Mariana Delgado-García, Silvia Maribel Contreras-Ramos, Jorge Alberto Rodríguez, Juan Carlos Mateos-Díaz, Cristóbal Noé Aguilar, Rosa María Camacho-Ruíz

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Purification and some properties of pectinesterase from potato (Solanum tuberosum L.) alpha cultivar by Julio Montañez Sáenz, Alejandro Téllez, Heliodoro de la Garza, María de la Luz Reyes, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar

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Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese by María Georgina Venegas-Ortega, Adriana Carolina Flores-Gallegos, Cristóbal Noé Aguilar, Raúl Rodríguez-Herrera, José Luis Martínez-Hernández, Guadalupe Virginia Nevárez-Moorillón

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PUTATIVE LOCI ASSOCIATED TO POLYEMBRYONY IN MAIZE POPULATIONS by Jose Gerardo Gaona-Lozano, Raul Rodriguez-Herrera, Cristobal Noe Aguilar-Gonzalez, Victor Manuel Gonzalez-Vazquez, Manuel Humberto Reyes-Valdes, Jose Espinosa-Velazquez

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Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of <i>Aspergillus</i> under Solid-State Fermentation by Liliana Londoño-Hernández, María de Jesús García-Gómez, Sergio Huerta-Ochoa, Anna María Polanía-Rivera, Cristóbal Noé Aguilar, Lilia Arely Prado-Barragán

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Inmovilización de enzimas lignocelulolíticas en nanopartículas magnéticas by Jaquelina Sánchez-Ramírez, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Juan Carlos Contreras-Esquivel, Miguel Angel Medina-Morales, Cristobál Noé Aguilar, Anna Iliná

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Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles by Alberto A. Neira-Vielma, Anna Iliná, Georgina Michelena Álvarez, Cynthia O. Nascimento, Cristóbal Noé Aguilar, José Luis Martínez-Hernández, Maria das Graças Carneiro-da-Cunha

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Animal-based organic nutrition induces comparable fruit quality to that of inorganic fertigation in soilless-grown grape tomato by Carlos Javier Lozano-Cavazos, Luis Alonso Valdez-Aguilar, Luis Ibarra-Jiménez, Juan Alberto Ascacio-Valdés, Adalberto Benavides-Mendoza, Cristóbal Noé Aguilar-González, Oscar Guajardo-Ríos

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Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato by Oscar Guajardo-Ríos, Carlos Javier Lozano-Cavazos, Luis Alonso Valdez-Aguilar, Adalberto Benavides-Mendoza, Luis Ibarra-Jiménez, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar-González

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Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation by José Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chávez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán

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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma, Gemilang Lara Utama, Gemilang Lara Utama

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