Játékos zenetanulás az általános iskolában by Csilla Benedek

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Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics by Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod, Réka Juhász

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Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy by Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Géza Hitka, Hermann Behling

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Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics by Zsanett Bodor, Csilla Benedek, Balkis Aouadi, Viktoria Zsom-Muha, Zoltan Kovacs

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Ancient Wheats—A Nutritional and Sensory Analysis Review by Hala Roumia, Zoltán Kókai, Bernadett Mihály-Langó, Éva Csajbókné Csobod, Csilla Benedek

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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup by Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, Zoltán Kókai, István Dalmadi, Csilla Benedek

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Lentil (<i>Lens culinaris</i> Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies by Lívia Hajas, László Sipos, Éva Csajbókné Csobod, Márta Veresné Bálint, Réka Juhász, Csilla Benedek

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Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo by Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek

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Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy by Zsanett Bodor, Mariem Majadi, Csilla Benedek, John-Lewis Zinia Zaukuu, Márta Veresné Bálint, Éva Csajbókné Csobod, Zoltan Kovacs

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