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Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp by Graciela Munguía-Ameca, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Ricardo Bárcena-Gama, Cuauhtémoc Nava-Cuéllar, Pedro Zetina-Córdoba
Published 2023-11-01
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Effect of Oregano (<i>Lippia graveolens</i>) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat by Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Cuauhtémoc Nava-Cuellar, Carlos Gutiérrez-Olvera, Jacinto Efrén Ramírez-Bribiesca, Pedro Zetina-Córdoba
Published 2022-07-01
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Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process by Teodulo Salinas Rios, Teresa Sánchez Torres, María Esther Ortega Cerrilla, Marcos Soto Hernández, Antonio Díaz Cruz, Jorge Hernández Bautista, Cuauhtémoc Nava Cuéllar, Humberto Vaquera Huerta
Published 2014-09-01
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